Pistachio Baklava

Nadir Güllü’s pistachio baklava offers a visual feast with the unique green hue of pistachios native to the Antep region, while its flavor leaves everyone in awe.

Made with the highest quality boz pistachios grown in the fertile lands of Gaziantep, this baklava is crafted with the utmost care. Expert artisans skillfully prepare ultra-thin layers of dough, assembling them into a masterpiece that holds a special place among the most beloved desserts.

Every bite of Nadir Güllü’s pistachio baklava leaves an unforgettable impression, continuing to be a favorite for dessert lovers everywhere.

Wheat flour, clarified butter, pistachio, beet sugar, water, wheat starch, egg, salt.Does not contain glucose syrup.

This product contains gluten, peanuts, milk and milk products, eggs.May contain traces of walnuts, almonds, hazelnuts and sesame seeds.