Gluten Free Baklava with Pistachio

Gluten-Free Pistachio Baklava: Traditional Flavor Meets Healthy Living

Specially developed by Nadir Güllü, Gluten-Free Pistachio Baklava is crafted with a "special dietary" recipe for individuals with celiac disease or those following a gluten-free diet. Offering the traditional taste of baklava in a gluten-free option, this product is ideal for those who want to combine healthy living with the joy of dessert.

The production of gluten-free baklava takes place in a completely separate storage and dedicated production facility, using specialized equipment (trays, spatulas, knives) handled by trained personnel. Our products undergo regular testing to ensure they are safe and delicious.

Consumption Warning: It is recommended to consume under a doctor’s supervision.

Available in 500-gram and 1,000-gram options, Gluten-Free Pistachio Baklava is a perfect choice for those who refuse to compromise on health or indulgence!

Beet sugar, clarified butter, pistachio nuts, gluten-free wheat flour [raising agents (sodium bicarbonate, sodium acid pyrophosphate), rice flour, corn starch, sugar, thickeners (pectin, xanthan gum)] gluten-free wheat starch, egg, water. Does not contain glucose syrup.

This product contains gluten, peanuts, milk and milk products, eggs. It may contain trace amounts of almonds, walnuts and hazelnuts and sesame seeds. Consume under doctor's supervision. The amount of gluten does not exceed 20 mg / kg in dry matter.