Gluten Free Baklava with Walnut

Gluten-Free Walnut Baklava: A Healthy and Reliable Delight

Specially developed by Nadir Güllü, Gluten-Free Walnut Baklava is a "special dietary" dessert designed for individuals with celiac disease or those following a gluten-free diet. This recipe maintains the traditional flavor while supporting your healthy lifestyle choices, making it an ideal option.

Gluten-free baklava is prepared in a completely separate storage and dedicated production area. It is produced and served using specialized equipment (trays, spatulas, knives) by trained personnel exclusively for these products. To ensure safety, our products are regularly tested and analyzed.

Consumption Warning: It is recommended to consume under a doctor’s supervision.

Available in 500-gram and 1,000-gram options, Gluten-Free Walnut Baklava offers a healthy and delicious dessert experience.

Beet sugar, clarified butter, walnut kernels, gluten-free wheat flour [raising agents (sodium bicarbonate, sodium acid pyrophosphate), rice flour, corn starch, sugar, thickeners (pectin, xanthan gum)] gluten-free wheat starch, egg, water. Does not contain glucose syrup.

This product contains gluten, walnut, milk and dairy product, egg. It may contain trace amounts of almonds, peanuts, hazelnuts and sesame seeds. Consume under doctor's supervision. The amount of gluten does not exceed 20 mg / kg in dry matter.